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day 21 → a recipe
Ingredients:
* 4 cups steamed Japanese rice
* 8 strips of dried nori (seaweed)
* Salt to taste
* *For fillings:
* ume (pickled plum) / grilled salted salmon (small chunks) / kombu tsukudani
Preparation:
Cook steamed rice. Put about a half cup of steamed rice in a rice bowl. Make a dent in the center of the rice and place fillings, such as ume (pickled plum), kombu tsukudani, and grilled salmon chunks. Wet your hands in water so that the rice won't stick. Rub some salt on your hands. Place the rice in the rice bowl on your hands. Form the rice into a round or a triangle, by pressing lightly with your both palms. Wrap the rice ball with a strip of nori.
**I actually use tuna for filling. .^_^ It's good! Oh, and I add sesame seeds on top too. Oh, and some Chinese Five Spice. So actually... I don't make them anything like this. XD But mine are totally delicious.
Ingredients:
* 4 cups steamed Japanese rice
* 8 strips of dried nori (seaweed)
* Salt to taste
* *For fillings:
* ume (pickled plum) / grilled salted salmon (small chunks) / kombu tsukudani
Preparation:
Cook steamed rice. Put about a half cup of steamed rice in a rice bowl. Make a dent in the center of the rice and place fillings, such as ume (pickled plum), kombu tsukudani, and grilled salmon chunks. Wet your hands in water so that the rice won't stick. Rub some salt on your hands. Place the rice in the rice bowl on your hands. Form the rice into a round or a triangle, by pressing lightly with your both palms. Wrap the rice ball with a strip of nori.
**I actually use tuna for filling. .^_^ It's good! Oh, and I add sesame seeds on top too. Oh, and some Chinese Five Spice. So actually... I don't make them anything like this. XD But mine are totally delicious.
